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changes_british_diet2013.pdf
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This presentation was given at the 'Understanding British Diet' event which took place as part of the ESRC festival of Social Science 2013.
This presentation accompanies the following briefing notes:
Gluttony in England? Long-term change in diet
Food expenditure and nutritional quality over the Great Recession
Authors
![Rachel Cassidy](/sites/default/files/styles/square_desktop/public/2022-08/Rachel_Griffith.jpg?itok=YovGgLq9)
CPP Co-Director, IFS Research Director
Rachel is Research Director and Professor at the University of Manchester. She was made a Dame for services to economic policy and education in 2021.
![Melanie Luhrmann](/sites/default/files/styles/square_desktop/public/2022-05/Melanie_Luhrmann.jpg?itok=_q1cDu8c)
Research Fellow Royal Holloway, University of London
Melanie joined the Institute for Fiscal Studies in 2006 as a Research Fellow and she is a Professor at Royal Holloway, University of London.
![Martin O'Connell](/sites/default/files/styles/square_desktop/public/2022-07/Martin%20O%27Connell.jpg?itok=MwAa7oSf)
Research Fellow University of Wisconsin
Martin, previously Deputy Research Director, is a Research Fellow at IFS and Professor of Economics at the University of Wisconsin.
![Kate Smith](/sites/default/files/styles/square_desktop/public/2022-10/Kate%20Smith_0.jpg?itok=XI8T5gQH)
Research Fellow London School of Economics
Kate is an IFS Research Fellow and an Assistant Professor at LSE, interested in public finance, industrial organisation and applied microeconomics.
![Person graphic](/sites/default/files/styles/square_desktop/public/2022-06/IFS-person-graphic.png?itok=hWCtTSrz)
Rodrigo Lluberas
Presentation details
- Publisher
- Insitute for Fiscal Studies
Suggested citation
Griffith, R et al. (2013). 'Understanding changes in British diet' [Presentation]. London: Insitute for Fiscal Studies. Available at: https://ifs.org.uk/publications/understanding-changes-british-diet (accessed: 30 June 2024).
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