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Food_expenditure2013.pdf
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This presentation was given at the 'Understanding British Diet' event which took place as part of the ESRC festival of Social Science 2013.
This presentation accompanies the following briefing notes:
Gluttony in England? Long-term change in diet
Food expenditure and nutritional quality over the Great Recession
Authors
![Rachel Cassidy](/sites/default/files/styles/square_desktop/public/2022-08/Rachel_Griffith.jpg?itok=YovGgLq9)
CPP Co-Director, IFS Research Director
Rachel is Research Director and Professor at the University of Manchester. She was made a Dame for services to economic policy and education in 2021.
![Martin O'Connell](/sites/default/files/styles/square_desktop/public/2022-07/Martin%20O%27Connell.jpg?itok=MwAa7oSf)
Research Fellow University of Wisconsin
Martin, previously Deputy Research Director, is a Research Fellow at IFS and Professor of Economics at the University of Wisconsin.
![Kate Smith](/sites/default/files/styles/square_desktop/public/2022-10/Kate%20Smith_0.jpg?itok=XI8T5gQH)
Research Fellow London School of Economics
Kate is an IFS Research Fellow and an Assistant Professor at LSE, interested in public finance, industrial organisation and applied microeconomics.
Presentation details
- Publisher
- Insitute for Fiscal Studies
Suggested citation
R, Griffith and M, O'Connell and K, Smith. (2013). 'Food expenditure and nutritional quality over the Great Recession' [Presentation]. London: Insitute for Fiscal Studies. Available at: https://ifs.org.uk/publications/food-expenditure-and-nutritional-quality-over-great-recession-0 (accessed: 30 June 2024).
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