Professor Dame Rachel Griffith: all content

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Weak productivity growth is not confined to a few sectors of the economy

Comment

Productivity is currently the most talked about topic in town, and for good reason. At the end of 2014 UK productivity remained below its pre-recession level and 16% below where it would have been had the pre-recession trend continued. Looking forward, it is only productivity growth that is likely to spur increases in real wage growth and living standards. Alongside the upcoming budget, George Osborne will set out a plan for how to boost productivity. This Observation aims to provide some context for current discussions by setting out what the most recent data shows about the trajectory of productivity across different sectors of the economy.

26 June 2015

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Income effects and the welfare consequences of tax in differentiated product oligopoly

Working Paper

Random utility models are widely used to study consumer choice. The vast majority of applications make strong assumptions about the marginal utility of income, which restricts income effects, demand curvature and pass-through. The authors show that flexibly modeling income effects can be important, particularly if one is interested in the distributional effects of a policy change, even in a market in which, a priori, the expectation is that income effects will play a limited role. The authors allow for much more flexible forms of income effects than is common and illustrate the implications by simulating the introduction of an excise tax.

8 June 2015

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Relative prices, consumer preferences, and the demand for food

Journal article

Shocks to world commodity prices and the depreciation of sterling led to a large increase in the price of food in the UK. It also resulted in large changes in the relative prices of different foods. The authors document these changes, and consider how they affected the composition of households’ shopping baskets.

1 March 2015

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Taxable Corporate Profits

Journal article

The authors discuss the sources of corporate profits, and specifically corporate taxable profits. They relate these components of profits to the ways that corporate taxes can change incentives to invest or exert effort, and discuss some implications for policy.

29 December 2014

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Recombinant innovation and the boundaries of the firm

Working Paper

This paper uses comprehensive patent data from the European Patent Office and a multiple spells duration model to provide estimates that suggest that the impact of market frictions are substantial.

16 September 2014

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Product reformulation effective in reducing dietary salt intake

Comment

In 2003 the UK Government set a target of reducing the average salt intake of adults to 6g per day. It adopted a two pronged salt reduction strategy, encouraging voluntary product reformulation by the food industry and simultaneously running a consumer awareness campaign that highlighted the negative health risks associated with high salt intake. Our analysis finds that between 2005 and 2011 there was a 5.1% reduction in the average salt content (grams per 100g) of British households' grocery purchases. It also shows that the actions of firms were crucial in driving the decline in the salt content of grocery purchases. The decline was entirely due to the reformulation of food products by manufacturers to reduce their salt content; households actually switched slightly towards saltier food products.

14 August 2014

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Gluttony and sloth

Presentation

This paper was presented at the Women's Economist Network (WEN) event on 23 June 2014 in London.

23 June 2014