Microeconomic analysis of prices, food and nutrition (MAPFAN)

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IFS WP2021/14 The decline of home cooked food

The decline of home cooked food

Working Paper
We consider a simple model of food consumption and time use which captures the driving forces behind the decline of home-cooked food.

14 June 2021

Journal graphic

Recombinant innovation and the boundaries of the firm

Journal article

We want to understand how important market frictions are in stifling the transmission of ideas from one firm to another. We use comprehensive data on patent applications from the European Patent Office and a multiple spells duration model to provide estimates that suggest that they are substantial.

1 January 2017