Public policy and food choices

Published on 7 July 2017

Presentation given at Wellcome Trust seminar.

This presentation was given by Rachel Griffith and Martin O'Connell at the Wellcome Trust.

Authors

Rachel Cassidy

Rachel Griffith

CPP Co-Director, IFS Research Director

Rachel is Research Director and Professor at the University of Manchester. She was made a Dame for services to economic policy and education in 2021.

Martin O'Connell

Martin O'Connell

Research Fellow University of Wisconsin

Martin, previously Deputy Research Director, is a Research Fellow at IFS and Professor of Economics at the University of Wisconsin.

Kate Smith

Research Fellow London School of Economics

Kate is an IFS Research Fellow and an Assistant Professor at LSE, interested in public finance, industrial organisation and applied microeconomics.