Downloads
Gluttony_England2013.pdf
PDF | 1.12 MB
This presentation was given at the 'Understanding British Diet' event which took place as part of the ESRC festival of Social Science 2013.
This presentation accompanies the following briefing notes:
Gluttony in England? Long-term change in diet
Food expenditure and nutritional quality over the Great Recession
Authors
CPP Co-Director, IFS Research Director
Rachel is Research Director and Professor at the University of Manchester. She was made a Dame for services to economic policy and education in 2021.
Research Fellow Royal Holloway, University of London
Melanie joined the Institute for Fiscal Studies in 2006 as a Research Fellow and she is a Professor at Royal Holloway, University of London.
Rodrigo Lluberas
Presentation details
- Publisher
- Institute for Fiscal Studies
Suggested citation
R, Griffith and R, Lluberas and M, Lührmann. (2013). 'Gluttony in England? Long-term change in diet' [Presentation]. London: Institute for Fiscal Studies. Available at: https://ifs.org.uk/publications/gluttony-england-long-term-change-diet (accessed: 29 March 2024).
More from IFS
Understand this issue
Spring Budget 2024: What you need to know
7 March 2024
Scottish Budget 2024-25: IFS analysis
Spring Budget 2024: the Chancellor’s options
Policy analysis
Spring Budget 2024
6 March 2024
Reforming the taxation of non-doms: policy options and uncertainties
4 March 2024
Oil and gas make Scotland’s underlying public finances particularly volatile and uncertain
27 March 2024
Academic research
The consequences of miscarriage on parental investments
22 March 2024
The menopause "penalty"
18 March 2024
Evaluating pricing health insurance in lower-income countries: A field experiment in India
14 March 2024